OzHarvest’s fifith annual Think.Eat.Save events kicked off last week around the country – an annual campaign to raise awareness around global and local food waste and its impacts. Not only some lucky Aussies got to sample a free yummy lunch but also to understand and learn how we can reduce food waste at home and save precious food, time and money. All these have positive impacts in the Aussie home but also within community.
We are proud as always to provide OzHarvest with all technical services and support for the Sydney’s Think.Eat.Save in Martin Place. Where the lunch time crowd gathered for winter warming soups made from rescued produce and prepared by the Chefs of ARIA, Rockpool, Restaurant Hubert and The Star. There were also cooking demonstrations from Masterchef’s Justine Schofield and author and nutritionist Jessica Sepel.
Using DB Technologies DVX D8 HP – 8″ Speakers and JBL VRX932LAP Line Array Speaker System.
Imagery by OzHarvest – Nikko To and Austage Events
Video by OzHarvest